The Chinese find dog to be not only a tasty meal (apparently it tastes similar to pork), but also to be good for the health.
“Dog meat is good for your health and metabolism,” explains Ms. Li, a Chinese woman who declined to give her first name. “In the summer, it helps you sweat.” A recent BBC documentary mentioned that even Tibetan monks are known to eat dog meat. Below we have identified 10 popular ways that dog is prepared and eaten in China. **WARNING** Some might be disturbed by the following images and information, so if you are offended by the title and introduction, you will definitely be offended but what you see below.  |
| Dog Spring Rolls |
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| Dog Terriyaki |
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| Dog Shish Kebab |
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| Dog Meat Steamed Bun A popular breakfast food |
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| Dog Meat Instant Noodles One company in Northern China was the first company to invent the dog meat instant noodle, and it became quite popular. |
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| Dog Jerky It comes in spicy and non-spicy flavors. |
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| Dog Meat Stir Fry |
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| Dog Hot Pot A popular way to eat dogs, enjoyed usually in the winter time. Often cooked with herbs and veggies. |
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| Sauteed Dog Meat Cooked with spices, it’s supposed to be very flavorful. |
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| Sauteed Dog Meat Cooked with spices, it’s supposed to be very flavorful. |
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| Hard-boiled Dog Sells for about $3/lb. |
via weirdasianews.com
